Horns are golden and flaky puff pastry cones filled with a sweet and delicious vanilla cream filling!
These cream horns are easy to make and a wonderful dessert that is guaranteed to impress your family or dinner guests.
I used store bought puff pastry but you feel free to make your own pastry if you’d like.
INGREDIENTS
1/2 package (1 roll ) of puff pastry
Flour, for dusting
Filling:
1 cup heavy cream, (35% whipping cream or higher) cold
1 tbsp instant vanilla custard powder
Fresh berries, optional
You’re also going to need 12 or more metal horns. You can purchase PASTRY HORNSÂ Here:
DIRECTIONS
Preheat the oven to 375 F
Begin by unfolding your puff pastry dough on a lightly floured surface, then roll pastry out lengthwise to about 10-12 inches, lengthwise.
Using a pizza cutter, cut into 3/4 inch strips.
 Wrap your strips of dough around the molds, starting at the pointy end and slightly overlapping the dough. Pinch the end in place. (Brush off the excess flour to allow the dough to adhere to each other or dab dough strips with a little water.)
Watch the full recipe on my YouTube here:
Place them on a parchment paper lined baking sheet, one inch apart, with the end of the dough strip facing down.
Bake them in the preheated oven for 15 minutes or until golden brown.
Remove horns from oven and allow to cool for 10-15Â Â minutes, before carefully removing molds.
To make the filling:
Place heavy cream into a mixing bowl; add the instant custard powder and beat until stiff peaks form.
 Fill a pastry bag with the whipped cream filling and pipe filling evenly into each horn. (I used a metal end 1M with my bag.)
To serve them, arrange them on a plate and dust them with confectioners’ sugar.
 Refrigerate 30 minutes before serving.
Serves with berries if you like.
Enjoy!
XOXO
Leia
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